500 L / H dairy homogenizer 25 Mpa

Working theory: when product is flowing through the adjustable valve, the particles or droplets present in mixed fluids with high pressure will be subdivided into the very smallest sizes ( φ =0.01 - 2 μm, average φ ≤ 1 μm) because of pressure decrease, expansion, explosion, cutting and high-speed impacting etc., then the emulsions or dispersion could be produced. Through homogenizing the stablity, easy-absorb, long-life, taste and color etc. of product could be realized. Therefore, homgenizer has been recognized as the best equipment of the dispersion and emulsion in the century.

Main technical parameters: